Olivo
Our terrace restaurant, open to guests and neighbors. Coastal cooking with fish from the harbor and vegetables from the hotel garden.
7:30 – 10:30am daily. $28 per person for hotel guests, or order à la carte.
12 – 3pm daily, on the terrace or packed for the beach.
6 – 10pm, Wednesday to Sunday. Reservations recommended.
Menus change with the season and the catch. Please tell us about allergies when you book.
Reserve a table
We hold six terrace tables for non-guests each night.